Message From The President
Yamato Soysauce & Miso Co.,Ltd.
Ever since the first day of a tiny family-owned business in 1911, we still stubbornly adhere to the century-old natural fermentation formula for our own traditional Japanese soysauce and miso making.
Blessed with such surroundings, we have been working very hard around the clock to cope with the ever-increasing customer demand for healthier sauce products, at home and abroad, yet without any sacrifice of quality.
In recent years our much efforts have been finding ways to enhance the awareness of these wonderful Kanazawa seasonings - pure, innocent, aromatic, flavorful, low in fat and mystic - for diners in this global village era looking for the real taste of Japanese cuisine.
As more concrete steps towards our such endeavor, we recently opened our new "Kitchen Studio" for a variety of new gourmet recipe creations with help through consultations with well-known chefs, at
The Studio within our century-old factory compound is designed to fairly well reflect the traditional Japanese interior, but equipped with modern utensils. As a result, the totality of the settings is quite contrasting, but harmoniously amalgamated, and surely it will be loved by many visitors.
Plus, our visiting customers will be much mesmerized by the taste of our famed "Soy-sauce Ice Cream".
We are looking forward to your continuing patronage.