Yamato Soysauce & Miso Co.,Ltd.
Info & Topics
Our Products Are The Traditional Seasonings For Japanese Cuisines.
Info & Topics
8th-10th October 2005: We mage a presentation at ANUGA scheduled to take place in Germany.
Autumn 2004: We made presentation at SIAL in Paris, the biggest food exhibition in Europe.
May 2005: Ishiru-dashi appeared in "Matsura", an extra number of "Grazia" (Magazine).
Apr 2005: "He-She-Ho" Raw Soy appeared in "Kateigaho".
1st June 2005:"He-She-Ho" Raw Soy appeared in special feature of "Serai"
10th Dec 2004: Our products appeared in
"Nikkei MJ- Food Challenger".
29th March 2004:Our Miso appeared in
Sankei newspaper as one of the authorized safe food
We received certification for ISO 9001 (Quality Management System).
We were interviewed by
"Asahi be on Saturday"
as a recommended shop and food by Mr. Masuhiro Yamamoto.
We were registered by OCIA Ltd.
as a manufacturer of agrochemical-free processed foods
based on the JAS standards for organic vegetables.
"He-She-Ho" Raw Soy and Organic Miso appear in "Top Pick Soup Stocks and Seasonings" published by Bunka Publishing Bureau.
Ishiru-dashi won the agricultural minister prize at the central competition for fine homeland foods.
We appeared in the February 2000 issue of "Fujin Gaho".
We appeared in the January 2000 issue of "VERY".
We were commended by the labor and welfare minister as a high-quality food facility.
Copyright (c) 2005 Yamato Soysauce & Miso Co.,Ltd. All Rights Reserved