- Soybeans, Wheat, Natural Sea Salt, Water, Alcohol
- CONTAINS: SOY
- Shelf life: 18 months
- Net contents: 180ml
- Storage: Refrigerate after opening
The secret to making good and mild tasting meat dishes - Use He-She-Ho! Due to the live enzymes, beef becomes softer with He-She-Ho.
Best used as a dipping sauce for sashimi (raw fish) or tofu dishes.
Good on grilled meat, salt-grilled fish, stir-fry, poached or simmered meals or as a soup for noodles.
Use these three seasonings together to make traditional Japanese dishes.
In Japanese dishes, we often use a combination of DASHI, made from kombu (kelp) & katsuobushi (dried bonito), soy sauce and mirin or sugar.
Because He-She-Ho doesn't have any additives in it, the taste of fish, meat and vegetables will keep their own flavor, making them more delicious and appetizing for every one to enjoy.
Dip for sushi or sashimi (sliced raw fish)
Hiyayakko (cold tofu served with minced leeks and grated ginger)
Brushing slightly on grilled rice balls as a finishing glaze
Good on steak as a seasoning or marinade. |