Enjoy the pure, fresh aroma & taste of our He-She-Ho Raw Soy Sauce.


  • Soybeans, Wheat, Natural Sea Salt, Water, Alcohol
  • Shelf life: 18 months
  • Net contents: 180ml
  • Storage: Refrigerate after opening

sashimi grilled meat
The secret to making good and mild tasting meat dishes - Use He-She-Ho! Due to the live enzymes, beef becomes softer with He-She-Ho.

Best used as a dipping sauce for sashimi (raw fish) or tofu dishes.
Good on grilled meat, salt-grilled fish, stir-fry, poached or simmered meals or as a soup for noodles.

Use these three seasonings together to make traditional Japanese dishes.

In Japanese dishes, we often use a combination of DASHI, made from kombu (kelp) & katsuobushi (dried bonito), soy sauce and mirin or sugar.

Because He-She-Ho doesn't have any additives in it, the taste of fish, meat and vegetables will keep their own flavor, making them more delicious and appetizing for every one to enjoy.

  • Japanese Recipe
Dip for sushi or sashimi (sliced raw fish) Hiyayakko (cold tofu served with minced leeks and grated ginger) Brushing slightly on grilled rice balls as a finishing glaze Good on steak as a seasoning or marinade.
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