We recommend mixing 4 parts Wasabi Soy and 1 part olive oil to make a great tasting dressing or finishing touch.

  • Soybeans, Wheat, Salt, Wasabi
  • Shelf life: 18 months
  • Net contents: 180ml
  • Storage: Shake well before use, Refrigerate after opening.

grilled fish steak
Best as a finishing touch, adds a herbaceous zing to Asian food, fish and vegetables.
Enjoy the fresh, spicy wasabi aroma and taste. Good on grilled fish and steak, adds a little extra something to any dish.

  • Recipe
    ・Wasabi mashed potatoes
    ・Add to avocado for Asian style guacamole
    ・Toss with warm or cold noodles
    ・Condiment for sushi and dim-sum
    ・Brush on any grilled meat, fish, poultry or vegetable
    ・Puree with freshly steamed edamame for a healthy flavorful dip

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