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| 10g.8g |
Ingredients
 Spinach
taste
- rice-miso, bonito stock, ferment extract, starch, kelp, dried bonito, Vitamin E, spinach, fried tofu, leek, seaweed
- Best Before 12 months
- Net contents: 8g
- Storage:
Store at room temperature, away from heat and moisture.
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Easy delicious meal just pour hot water!!
 Amaizingly, richly added in volume; vegetable ingredients.
It may surprise you to find the rich taste of Japanese traditional soup.
We don't use any MSG ( = monosodium glutamate).
We make this from the authentic stockstock; that is the combination of the dried tuna-fish bonito and kombu.
So we can provide you safe and confortable in health product.
Enjoy homemade taste of the traditional Japanese Food in very convinient way.
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Spinach taste :
crispy spinach and seaweed and fried tofu is good!! |
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Eggplant taste :
the sweetness and juicy taste of eggplant and fried tofu is great!! |
nutrition info. per serving (8g)
calories: 29kcal
protein: 1.8g
fat: 0.8g
carbohydrate: 3.6g
sodium: 610g
sodium chloride equivalent :1.6g |
nutrition info. per serving (10g)
calories: 43kcal
protein: 1.6g
fat: 2.1g
carbohydrate: 4.4g
sodium: 660g
sodium chloride equivalent: 1.7g |
Condiments
Combination balance of the soup, vegetables, Miso and condiments decides the taste of Miso soup.
If any of the ingredients are lacking, it cannot be called Miso soup and a bad combination of the ingredients never makes tasty Miso soup.
Happy Break Time (How to make miso soup)
1. Prepare the hot boiling water approx. 160ml
2. Open the packets and put it into the bowl.
3. Pour the boiling water and mix them slowly.
4. Wait about 1 minute until the fried tofu turned out to be soft enough.
5. Reay to eat!!
Be careful not to scald yourself of its hot tempareture.
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 Eggplant
taste
- rice-miso, bonito stock, ferment extract, starch, kelp, dried bonito, Vitamin E, vegetable oil and fat, eggplant, leek, fried tofu, seaweed
- Best Before 12 months
- Net contents: 10g
- Storage:
Store at room temperature, away from heat and moisture.
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